Mulled Cider Recipe
Ingredients
| 8 cups unsweetened apple cider | ||
| 1/2 cup Splenda No Calorie Sweetener, Granulated | ||
| Whole Cloves | 16 | |
| 6 whole allspice | ||
| Cinnamon sticks | 5 3 inch | |
| 1/2 cup unsweetened dried cranberries | ||
| Lemon juice | 1/3 Cup (16 tbs) | |
| Oranges | 8 , thinly sliced | |
| Lemons | 8 , thinly sliced | |
Directions
1. Combine cider, Splenda, cloves, allspice, cinnamon sticks, cranberries and lemon juice in a medium pot. Heat over medium-low heat for 30-60 minutes. Do not boil.
2. Add orange and lemon slices 10 minutes before serving.
3. As a precaution, strain cider
2. Add orange and lemon slices 10 minutes before serving.
3. As a precaution, strain cider
Chef
