Mula Ni Kadhi Recipe
This Mula Ni Kadhi tastes incredible ! I love deliciously seasoned radish in sour curds with my rice dishes ! Try this Mula Ni Kadhi and tell me if you like it !
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Gram flour | 1/2 Cup (16 tbs) | |
| Small pieces of white radish 1/2 cup | ||
| Chilli ginger paste 1 1/2 tbsp | ||
| Coriander leaves | 4 , chopped | |
| Salt | To Taste | |
| Sugar | 1 Tablespoon | |
| Sour curd 2cups | ||
| Asafoetida a big pinch | ||
| Water | 4 Cup (16 tbs) | |
| Cumin seeds | 1/2 Teaspoon (Ingredients for tempering) | |
| Fenugreek seeds | 1/4 Teaspoon (Ingredients for tempering) | |
| Mustard seeds | 1/2 Teaspoon (Ingredients for tempering) | |
| Ghee | 2 Tablespoon, melted (Ingredients for tempering) | |
Directions
Take gram flour and sour curd in a vessel and beat them together.
Add some water to the paste.
Put in all the spices and mix them well.
Then add the small white radish pieces to it.
To prepare the tempering, first wash the curry leaves.
Heat ghee in a pan and add to it, cumin seeds, fenugreek seeds and mustard seeds.
Wait till they splutter.
Then remove from fire and put curry leaves in it.
Pour it over the kadhi mix.
Put the vessel on flame and stir the kadhi mix often for uniform mixing.
Simmer for 10 minutes and let it thicken.
Add some water to the paste.
Put in all the spices and mix them well.
Then add the small white radish pieces to it.
To prepare the tempering, first wash the curry leaves.
Heat ghee in a pan and add to it, cumin seeds, fenugreek seeds and mustard seeds.
Wait till they splutter.
Then remove from fire and put curry leaves in it.
Pour it over the kadhi mix.
Put the vessel on flame and stir the kadhi mix often for uniform mixing.
Simmer for 10 minutes and let it thicken.
Chef
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