Mughlai Pulao Recipe
Mughal Pilau is one dish which you cannot resist making again and again. I am sure this super delicious Indian Mughal Pilau is gonna bowl you over with its addictive flavor! You will be tempted to prepare this Mughal Pilau recipe again.
Summary
CuisineIndian
Ingredients
2 cups rice
1/4 cup blanched almonds
2 whole cardamons
1 tbslpn. sultanas or 5 prunes
3 tblspn, oil
1 stick cinnamon
2 whole cloves
2 tblspn, milk
Directions
Boil the well washed rice in rapidly boiling water with the spices.
When the rice is nearly done, drain and dry in colander.
Return to the pot and add 2 tblspn, milk and steam for 10 minutes on low heat.
Heat oil and fry sultanas or prunes until they start to swell.
Remove fruit from oil, and fry the almonds which have been finely slivered, until they turn a delicate pink.
Cut fruit inside and cover them with the rice.
Sprinkle almonds and oil over the rice.
When the rice is nearly done, drain and dry in colander.
Return to the pot and add 2 tblspn, milk and steam for 10 minutes on low heat.
Heat oil and fry sultanas or prunes until they start to swell.
Remove fruit from oil, and fry the almonds which have been finely slivered, until they turn a delicate pink.
Cut fruit inside and cover them with the rice.
Sprinkle almonds and oil over the rice.
