Cinnamon Muffins Recipe

Cinnamon Muffins picture


Difficulty LevelEasyHealth IndexAverage
DishMain Ingredient
Interest Group


 Flour2 Cup (32 tbs)
 Salt3⁄4 Teaspoon
 Baking powder2 Teaspoon
 Mace1⁄8 Teaspoon, ground
 Butter/Margarine2 Tablespoon
 Zucchini1 Cup (16 tbs), finely chopped
 Whole egg1
 Milk1⁄2 Cup (8 tbs)
 Cinnamon1⁄2 Teaspoon
 Sugar1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1357 Calories from Fat 316

% Daily Value*

Total Fat 36 g55.2%

Saturated Fat 19.6 g97.8%

Trans Fat 0 g

Cholesterol 287.3 mg

Sodium 2379.4 mg99.1%

Total Carbohydrates 221 g73.7%

Dietary Fiber 9.6 g38.4%

Sugars 24.2 g

Protein 38 g75.3%

Vitamin A 27.4% Vitamin C 35.5%

Calcium 98.2% Iron 80.1%

*Based on a 2000 Calorie diet


Mix flour, salt, baking powder, sugar, and mace.
Cut in butter with pastry blender or fork.
Add zucchini; mix.
Add egg beaten lightly with milk.
Spoon into greased muffin tins.
Mix cinnamon and sugar and sprinkle on lop of muffin batter.
Bake at 400° approximately 20 minutes.
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