Cinnamon Muffins Recipe
Ingredients
| Flour | 2 Cup (32 tbs) | |
| Salt | 3⁄4 Teaspoon | |
| Baking powder | 2 Teaspoon | |
| Mace | 1⁄8 Teaspoon, ground | |
| Butter/Margarine | 2 Tablespoon | |
| Zucchini | 1 Cup (16 tbs), finely chopped | |
| Whole egg | 1 | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Cinnamon | 1⁄2 Teaspoon | |
| Sugar | 1 Tablespoon | |
| Sugar | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1415 Calories from Fat 316
% Daily Value*
Total Fat 36 g55.2%
Saturated Fat 19.6 g97.8%
Trans Fat 0 g
Cholesterol 287.3 mg95.8%
Sodium 2379.4 mg99.1%
Total Carbohydrates 236 g78.7%
Dietary Fiber 9.6 g38.4%
Sugars 39.2 g
Protein 38 g75.3%
Vitamin A 27.4% Vitamin C 35.5%
Calcium 98.2% Iron 80.1%
*Based on a 2000 Calorie diet
Directions
Cut in butter with pastry blender or fork.
Add zucchini; mix.
Add egg beaten lightly with milk.
Spoon into greased muffin tins.
Mix cinnamon and sugar and sprinkle on lop of muffin batter.
Bake at 400° approximately 20 minutes.
Chef
