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|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Butter||2 Tablespoon, melted|
|Milk||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 929 Calories from Fat 302
% Daily Value*
Total Fat 34 g52.6%
Saturated Fat 19.3 g96.3%
Trans Fat 0 g
Cholesterol 287.3 mg
Sodium 955.2 mg39.8%
Total Carbohydrates 134 g44.5%
Dietary Fiber 3.4 g13.6%
Sugars 36.7 g
Protein 23 g46.2%
Vitamin A 22.2% Vitamin C
Calcium 73.3% Iron 42.3%
*Based on a 2000 Calorie diet
Sift the flour, salt and baking powder together into a bowl, and add the sugar.
In another bowl, beat the egg with the melted butter and the milk then add to the dry ingredients and mix together quickly.
Do not try to blend the ingredients smoothly together; the mixture should still be slightly lumpy.
Spoon the mixture into the prepared tins filling them two-thirds full.
Any empty tins should have a little water put in them.
Bake toward the top of a moderately hot oven (400°F) for about 20-25 minutes.
Leave the muffins in the tins for a few moments before removing them.
Eat as soon as they are taken from the tins.