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|All-purpose flour||2 Cup (32 tbs)|
|Baking powder||3 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Pure vanilla extract||1 Teaspoon|
|Shortening||3 Tablespoon, melted|
Serving size: Complete recipe
Calories 1711 Calories from Fat 529
% Daily Value*
Total Fat 60 g91.9%
Saturated Fat 17.4 g87%
Trans Fat 5.9 g
Cholesterol 234.1 mg78%
Sodium 2320.5 mg96.7%
Total Carbohydrates 252 g84.1%
Dietary Fiber 6.8 g27.1%
Sugars 58.5 g
Protein 39 g78.8%
Vitamin A 9.5% Vitamin C
Calcium 142.6% Iron 79.6%
*Based on a 2000 Calorie diet
1 Prepare the muffin cups by greasing the bottoms well or line with paper baking cups.
2 In a bowl, sift flour, measure and sift again with dry ingredients.
3 In another bowl, beat egg lightly.
4 Blend in milk, vanilla and melted shortening.
5 Mix with the dry ingredients.
6 Mix just until dry ingredients are moistened, 10 to 15 strokes.
7 Into muffin cups, spoon the mixture and bake in 425°Fahrenheit oven for 20 to 25 minutes.
8 Serve hot.