Muffins Recipe

submitted by sumit at


Cooking Time15 MinDifficulty LevelMedium
Health IndexHealthyCuisine
VegetarianMain Ingredient
Interest Group


 Margarine10 Milliliter (2 Teaspoon, To Grease Baking Trays)
 Plain flour1 Pound, sifted (450 Gram)
 Salt1⁄2 Teaspoon
 Fresh yeast1⁄2 Ounce (15 Gram)
 Caster sugar5 Milliliter (1 Teaspoon)
 Warm milk1⁄2 Pint (275 Milliliter)

Nutrition Facts

Serving size: Complete recipe

Calories 1911 Calories from Fat 198

% Daily Value*

Total Fat 23 g34.7%

Saturated Fat 7.7 g38.4%

Trans Fat 0 g

Cholesterol 24 mg

Sodium 1072 mg44.7%

Total Carbohydrates 384 g127.9%

Dietary Fiber 12 g48.1%

Sugars 18.2 g

Protein 36 g71.9%

Vitamin A 12% Vitamin C 0.04%

Calcium 32% Iron 11.8%

*Based on a 2000 Calorie diet


1. Grease 2 large, heavy baking trays.
2. In a bowl mix the flour and salt together.
3. In a separate bowl, cream the yeast with the sugar until smooth and mix into the flour with a little of the warm milk.
4. Put in the rest of the milk and mix with a fork to form a stiff dough.
5. In the bowl, knead the dough well for 5-10 minutes.
6. Place the bowl in a warm place for about 1—1 1/2 hours, covered, until doubled in size.
7. On to a lightly floured board place the dough and knead again until smooth and elastic.
8. Roll the dough out to a thickness of about 1 cm (1/2 in).
9. Cut out circles using a 7.5 cm (3 in) cutter dipped in flour.
10. On the prepared trays place the circles and leave in a warm place for 10—15 minutes until doubled in size.
11. Let the oven heat to 425°F (220°C/Gas 7).
12. Let it bake for about 7-8 minutes until slightly browned on top.
13. Turn the muffins over carefully and cook for a further 7—8 minutes to brown the other side.
14. Take out the muffins from the oven and transfer to a wire rack to cool.