Muffins Recipe
Ingredients
| 3 tablespoons shortening, butter or margarine | ||
| Sugar | 3 Tablespoon | |
| Egg | 1 , beaten | |
| Flour | 2 Cup (16 tbs), sifted | |
| Baking powder | 3 Teaspoon | |
| Salt | 1 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Extra butter or margarine for greasing muffin tins | ||
Directions
1. Start oven, set at Hot, 400° F. Grease a 12-muffin pan slightly.
2. Cream the shortening, butter or margarine. Add the sugar, then the egg, mixing well after each addition.
3. Sift the flour with the baking powder and salt. Add alternately with the milk to the creamed mixture. Mix lightly; do not try to make a smooth batter.
4. Fill the muffin pan about two-thirds full. Bake 20 to 30 minutes, depending upon size of muffin tin.
2. Cream the shortening, butter or margarine. Add the sugar, then the egg, mixing well after each addition.
3. Sift the flour with the baking powder and salt. Add alternately with the milk to the creamed mixture. Mix lightly; do not try to make a smooth batter.
4. Fill the muffin pan about two-thirds full. Bake 20 to 30 minutes, depending upon size of muffin tin.
Chef
