muffins Recipe
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinServings1
Ingredients
Flour 900gms
Salt 15gm
Milk 300 [+/-] approx
Sugar 5gm
Yeast 30gms
Oil 30ml [to add at the last]
Directions
Make a soft dough using all the above ingredients
Add oil and mix the dough until the oil is incorporated
Roll out the dough and cut 1”flat and 4”round cutter
Coat both the sides of the muffins with semolina
Prove and bake at 180C for 12-15minutes [until golden]
Note: the finished muffins should be of 1 ½ “ height.
Add oil and mix the dough until the oil is incorporated
Roll out the dough and cut 1”flat and 4”round cutter
Coat both the sides of the muffins with semolina
Prove and bake at 180C for 12-15minutes [until golden]
Note: the finished muffins should be of 1 ½ “ height.
