Muffin Pan Snacks Recipe
Ingredients
| Lemon gelatin | 1 Cup (16 tbs) (Jello Package) | |
| Salt | 1⁄2 Teaspoon | |
| Garlic powder | 18 Teaspoon | |
| Boiling water | 18 Cup (288 tbs) | |
| Vinegar | 2 Teaspoon | |
| Vegetable oil | 1 Teaspoon | |
| Black pepper | 1⁄8 Teaspoon | |
| Dried oregano | 1⁄8 Teaspoon, crumbled |
Nutrition Facts
Serving size: Complete recipe
Calories 1221 Calories from Fat 51
% Daily Value*
Total Fat 6 g8.9%
Saturated Fat 0.79 g4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2518 mg104.9%
Total Carbohydrates 274 g91.2%
Dietary Fiber 9.3 g37.4%
Sugars 229.2 g
Protein 37 g74.2%
Vitamin A 0.9% Vitamin C 27.7%
Calcium 21.5% Iron 16.3%
*Based on a 2000 Calorie diet
Directions
Add vinegar, oil, pepper and oregano.
Place aluminum-foil baking cups in muffin pans.
Place different snack combinations in each cup, filling each about 3/4 full.
Then fill with gelatin mixture.
Chill until firm, about 2 hours.
Unmold carefully from foil cups.
Serve with crisp salad greens, if desired.
Chef
