Muffin Surprise Recipe
Ingredients
1 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup oat bran
1/2 cup packed light brown sugar
1 cup milk
1/3 cup vegetable oil
2 eggs, lightly beaten
1 teaspoon vanilla extract
1 package (3 ounces) cream cheese
3/4 cup apricot-pineapple jam
Directions
Preheat oven to 425°F Grease 12 (2 1/2-inch) muffin cups.
Sift flour, baking powder and salt into large bowl.
Stir in oat bran and brown sugar; set aside.
In small bowl, combine milk, oil, eggs and vanilla.
Stir milk mixture into dry ingredients just until moistened.
Cut cream cheese into 12 equal pieces.
Spoon about 1/2 of batter into prepared muffin cups, filling about 1/3 full.
Spoon about 1 tablespoon jam on top of batter.
Top with 1 piece of cream cheese.
Spoon remaining batter over jam and cheese, filling each muffin cup 2/3 full.
Bake about 14 to 16 minutes or until browned.
Sift flour, baking powder and salt into large bowl.
Stir in oat bran and brown sugar; set aside.
In small bowl, combine milk, oil, eggs and vanilla.
Stir milk mixture into dry ingredients just until moistened.
Cut cream cheese into 12 equal pieces.
Spoon about 1/2 of batter into prepared muffin cups, filling about 1/3 full.
Spoon about 1 tablespoon jam on top of batter.
Top with 1 piece of cream cheese.
Spoon remaining batter over jam and cheese, filling each muffin cup 2/3 full.
Bake about 14 to 16 minutes or until browned.
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