Muffin Recipe
I find that Muffin make a great snack to go along with your hot cup of coffee or tea.Eaten alone,muffin are a wonderful tasting snack. They are a snack that the kids would love you for making. A hot favorite with all age groups you are sure in for some praise.
Ingredients
| Flour | 2 Cup (32 tbs) | |
| Cocoa powder | 3⁄4 Cup (12 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Baking powder | 1 Tablespoon | |
| Egg | 1 Large | |
| Milk | 1 Cup (16 tbs) | |
| Shed's spread country crock" | 1⁄2 Cup (8 tbs) | |
| Sandwich spread | 1⁄2 Cup (8 tbs) (Shed'S Spread Country Crock") | |
| Mini chocolate chips | 1 1⁄2 Cup (24 tbs) |
Nutrition Facts
Serving size
Calories 467 Calories from Fat 202
% Daily Value*
Total Fat 24 g36.3%
Saturated Fat 6.6 g32.9%
Trans Fat 0 g
Cholesterol 23.4 mg7.8%
Sodium 343.7 mg14.3%
Total Carbohydrates 68 g22.7%
Dietary Fiber 6.7 g26.6%
Sugars 30.9 g
Protein 8 g16.6%
Vitamin A 16.1% Vitamin C
Calcium 16.6% Iron 21.8%
*Based on a 2000 Calorie diet
Directions
Preheat the oven at 400 degrees.
In large bowl combine flour, sugar, cocoa and baking powder. In medium bowl whisk egg, milk and melted spread. Pour liquid ingredients into dry. Add chocolate chips, stirring until mixed. Spoon batter evenly into 10 greased 2 inch muffin pans. Bake for 20 minutes.
Have it with hot coffee.
In large bowl combine flour, sugar, cocoa and baking powder. In medium bowl whisk egg, milk and melted spread. Pour liquid ingredients into dry. Add chocolate chips, stirring until mixed. Spoon batter evenly into 10 greased 2 inch muffin pans. Bake for 20 minutes.
Have it with hot coffee.
Comments
Comments: 6 |
Add a Comment
shantihhh says :
Butter is great but so can using a veg oil as well. I just don't know why they have to put all those chemicals to preserve in so many of our foods. Just good REAL food not only tastes best but is best for our health-hey our grandmothers knew best!
Shanti/Mary-Anne
Posted on: 7 March 2008 - 1:00am
Swatym says :
Yes,I have & it does tatse unreal.
Will try yout option the next time I make this muffin.
Posted on: 7 March 2008 - 12:14am
shantihhh says :
Have you tasted Shedd's Spread? It is so artificial.
STICK BUTTER
Sweet Cream, Salt. CONTAINS: MILK
BUTTER TUB (spreadable) as Shedd's Spread
Cream,Canola Oil,Salt,Vitamin A Palmitate. preservatives, CONTAINS: MILK
MARGARINE STICK
Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Buttermilk, Contains Less Than 2% Of Salt, Soy Lecithin, Sodium Benzoate (Preservative), Vegetable Mono And Diglycerides, Artificial Flavor, Vitamin A Palmitate, Beta Carotene (Color). CONTAINS: MILK AND SOY
Shanti/Mary-Anne
Posted on: 6 March 2008 - 12:42pm
shantihhh says :
Great muffin recipe but I'll use butter not the artificial Shedd's Spread-nothing beats butter flavour.
Shanti/Mary-Anne
Posted on: 5 March 2008 - 5:05pm
Ganesh Dutta says :
Really it is absolutely delicious. Thanks for sharing this nice muffin recipe.
Posted on: 5 March 2008 - 11:46am
Chef
