Muffin Recipe

I find that Muffin make a great snack to go along with your hot cup of coffee or tea.Eaten alone,muffin are a wonderful tasting snack. They are a snack that the kids would love you for making. A hot favorite with all age groups you are sure in for some praise.
Muffin picture

Summary

Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelMedium
Servings10CuisineAmerican
CourseSnackTasteSweet
FeelRichMethodBaked
SpecialityKidsMain IngredientEgg
Interest GroupExotic

Recipe Story

I have a thing for chocolate & I love to bake chocolate muffins for evenings.Muffins don't take too long to bake & eaten warm they melt in your mouth.

Ingredients

 
2 c. flour
 
3/4 c. cocoa powder
 
1 c. sugar
 
1 tbsp. baking powder
 
1 lg. egg
 
1 c. milk
 
1/2 c. "Shed's Spread Country Crock"
 
1 1/2 c. mini chocolate chips

Directions

Preheat the oven at 400 degrees.
In large bowl combine flour, sugar, cocoa and baking powder. In medium bowl whisk egg, milk and melted spread. Pour liquid ingredients into dry. Add chocolate chips, stirring until mixed. Spoon batter evenly into 10 greased 2 inch muffin pans. Bake for 20 minutes.
Have it with hot coffee.

Comments

shantihhh says :

Butter is great but so can using a veg oil as well. I just don't know why they have to put all those chemicals to preserve in so many of our foods. Just good REAL food not only tastes best but is best for our health-hey our grandmothers knew best! Shanti/Mary-Anne
Posted on: 7 March 2008 - 1:00am

Swatym says :

Yes,I have & it does tatse unreal. Will try yout option the next time I make this muffin.
Posted on: 7 March 2008 - 12:14am

shantihhh says :

Have you tasted Shedd's Spread? It is so artificial. STICK BUTTER Sweet Cream, Salt. CONTAINS: MILK BUTTER TUB (spreadable) as Shedd's Spread Cream,Canola Oil,Salt,Vitamin A Palmitate. preservatives, CONTAINS: MILK MARGARINE STICK Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Buttermilk, Contains Less Than 2% Of Salt, Soy Lecithin, Sodium Benzoate (Preservative), Vegetable Mono And Diglycerides, Artificial Flavor, Vitamin A Palmitate, Beta Carotene (Color). CONTAINS: MILK AND SOY Shanti/Mary-Anne
Posted on: 6 March 2008 - 12:42pm

Swatym says :

True...But variation is also good.
Posted on: 6 March 2008 - 10:39am

shantihhh says :

Great muffin recipe but I'll use butter not the artificial Shedd's Spread-nothing beats butter flavour. Shanti/Mary-Anne
Posted on: 5 March 2008 - 5:05pm

Ganesh Dutta says :

Really it is absolutely delicious. Thanks for sharing this nice muffin recipe.
Posted on: 5 March 2008 - 11:46am

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