Muffaletta Sandwiches Recipe
Muffaletto sandwiches are vegetable turkey sandwiches made with french bread. Herbed with oregano, the muffaletto sandwiches are peppy with green chilies and garlic for taste and flavor.
Ingredients
| 1 jar roasted sweet red peppers, cut into strips 1 inch wide | ||
| Green chilies | 2 Tablespoon, chopped | |
| 1/4 cup drained medium size pitted green olives, chopped fine | ||
| 3 large stalks celery, sliced thin 2 cloves garlic, minced | ||
| Dried oregano | 1/2 Teaspoon, crumbled | |
| 1 tablespoon red wine vinegar or cider vinegar | ||
| French bread loaf | 1 | |
| 1/4 pound cooked turkey breast, sliced thin | ||
| 2 ounces Swiss cheese, sliced thin | ||
Directions
In a medium size bowl, combine the roasted peppers, green chilies, olives, celery, garlic, oregano, and vinegar.
Mix well, cover, and refrigerate for 1 hour.
Halve the bread lengthwise, scooping out and discarding the soft center.
Arrange the turkey and cheese slices on the bottom half of the bread, top with the marinated pepper olive mixture, and cover with the top half of the bread.
Cut the loaf into 4 pieces of equal size, wrap in plastic wrap or aluminum foil, and refrigerate until ready to pack in an insulated container.
Mix well, cover, and refrigerate for 1 hour.
Halve the bread lengthwise, scooping out and discarding the soft center.
Arrange the turkey and cheese slices on the bottom half of the bread, top with the marinated pepper olive mixture, and cover with the top half of the bread.
Cut the loaf into 4 pieces of equal size, wrap in plastic wrap or aluminum foil, and refrigerate until ready to pack in an insulated container.
Chef
