Muesli Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings4
Interest GroupHealthy
Ingredients
| Rolled oats | 2 Cup (16 tbs) | |
| Coconut | 1/2 Cup (16 tbs), shredded | |
| Almonds | 1/2 Cup (16 tbs), sliced | |
| Coarse bran - 1/2 cup, unprocessed | ||
| Cherries | 1/2 Cup (16 tbs), dried | |
| Dried apricots - 1/4 cup, coarsely chopped | ||
| Sunflower seeds | 1/4 Cup (16 tbs) | |
| Light brown sugar | 1 Tablespoon | |
| Ground cinnamon | 1/8 Teaspoon | |
Directions
GETTING READY
1) Set the oven temperature to 350°F before toasting.
MAKING
2) On a baking sheet, spread the oats and toast for about 10 minutes in preheated oven,shaking the pan once, until they become lightly browned and releases an aroma.
3) Take a large bowl and place the toasted oats in it.
4) On the baking sheet, sprinkle coconut and almonds and toast them for 6 to 7 minutes in the oven until lightly browned, shaking the pan once or twice.
5) Mix this with the toasted oats along with rest of the ingredients, tossing well.
6) Let cool and store Muesli in an airtight container for future use.
SERVING
7) Muesli can be served with milk or yogurt.
1) Set the oven temperature to 350°F before toasting.
MAKING
2) On a baking sheet, spread the oats and toast for about 10 minutes in preheated oven,shaking the pan once, until they become lightly browned and releases an aroma.
3) Take a large bowl and place the toasted oats in it.
4) On the baking sheet, sprinkle coconut and almonds and toast them for 6 to 7 minutes in the oven until lightly browned, shaking the pan once or twice.
5) Mix this with the toasted oats along with rest of the ingredients, tossing well.
6) Let cool and store Muesli in an airtight container for future use.
SERVING
7) Muesli can be served with milk or yogurt.
Chef
