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|Old fashioned oats||6 Cup (96 tbs)|
|Wheat germ||1 1⁄2 Cup (24 tbs)|
|All bran cereal||1 1⁄2 Cup (24 tbs)|
|Flaked coconut||1⁄2 Cup (8 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Chopped dried apricots||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 5934 Calories from Fat 1588
% Daily Value*
Total Fat 184 g283.1%
Saturated Fat 43.6 g218.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 517.9 mg21.6%
Total Carbohydrates 941 g313.8%
Dietary Fiber 148 g591.9%
Sugars 185.1 g
Protein 190 g379.1%
Vitamin A 84.1% Vitamin C 203.7%
Calcium 70.5% Iron 515.4%
*Based on a 2000 Calorie diet
Pour into two greased 13-in.x 9-in.x 2-in.baking pans.
Bake at 275° for 20 minutes, stirring once.
Heat honey in a saucepan until thin, about 5 minutes.
Pour half into each pan; stir to coat evenly.
Return to the oven for 20-30 minutes or until golden, stirring every 10 minutes.
Stir in walnuts and apricots.
Cool, stirring occasionally.
Store in an airtight container.