Muenster Sauce Recipe

Muenster Sauce picture

Summary

Preparation Time5 MinDifficulty LevelEasy
CuisineCourse
DishVegetarian
Main Ingredient

Ingredients

 Cold water3⁄4 Cup (12 tbs)
 Cornstarch/Arrowroot2 Tablespoon
 Tamari2 Teaspoon
 Paprika1⁄2 Teaspoon
 Muenster cheese square1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 588 Calories from Fat 333

% Daily Value*

Total Fat 38 g58.3%

Saturated Fat 24 g119.8%

Trans Fat 0 g

Cholesterol 120 mg

Sodium 1354.3 mg56.4%

Total Carbohydrates 31 g10.2%

Dietary Fiber 1.3 g5.1%

Sugars 1.8 g

Protein 31 g61.5%

Vitamin A 51.7% Vitamin C 3%

Calcium 90.9% Iron 8.2%

*Based on a 2000 Calorie diet

Directions

Stir water, cornstarch or arrowroot, tamari and paprika together in a small saucepan. Cook over medium heat for about 5 minutes, stirring constantly, until thickened.
Add cheese to saucepan. Cook and stir until cheese is melted.
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