Mu Shu Pork Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| Flour tortillas | 8 | |
| 1/2 pound boneless pork loin, sliced 1/4 inch thick and cut into 1-inch strips | ||
| Sauce | 2 1/2 Tablespoon | |
| Vegetable oil | 2 Tablespoon | |
| Sliced mushrooms | 1 Can (10oz), drained | |
| Shredded cabbage | 1 Bag (1kg) | |
| Carrots | 2 , shredded | |
| Scallions | 4 , thinly sliced | |
Directions
1. Heat the oven to 400°F. Wrap tortillas in foil and place in oven to warm.
2. Meanwhile, in a medium bowl, stir together pork and stir-fry sauce. In a nonstick 1 2-inch skillet over medium high heat, heat 1 tablespoon oil. Add pork to skillet and stir-fry until no longer pink, 2 to 3 minutes. Transfer to a plate.
3. Add remaining oil to skillet. Add mushrooms, cabbage, carrots, and scallions and stir-fry until wilted, about 3 minutes. Return pork and any juices that have collected to skillet and stir-fry to blend flavors, 2 minutes.
4. To serve, divide pork mixture evenly among warmed tortillas and roll loosely. Serve immediately.
2. Meanwhile, in a medium bowl, stir together pork and stir-fry sauce. In a nonstick 1 2-inch skillet over medium high heat, heat 1 tablespoon oil. Add pork to skillet and stir-fry until no longer pink, 2 to 3 minutes. Transfer to a plate.
3. Add remaining oil to skillet. Add mushrooms, cabbage, carrots, and scallions and stir-fry until wilted, about 3 minutes. Return pork and any juices that have collected to skillet and stir-fry to blend flavors, 2 minutes.
4. To serve, divide pork mixture evenly among warmed tortillas and roll loosely. Serve immediately.
Chef
