Mu Shu Burgers Recipe
Ingredients
| 8 flour tortillas, each about 8 inches in diameter | ||
| 1 pound lean ground pork | ||
| Onion | 1 Small, chopped | |
| 1/4 cup fine dry bread crumbs | ||
| Egg | 1 , beaten | |
| 1/2 cup finely chopped water chestnuts or celery | ||
| Garlic | 1 Clove (5gm), pressed | |
| Soy sauce | 2 Tablespoon | |
| Ground ginger | 1/2 Teaspoon | |
| Hoisin sauce | ||
| Green onions | 1 Bunch (100gm) | |
| Bean sprouts | 2 Cup (16 tbs) | |
| Fresh cilantro (coriander) sprigs | ||
Directions
Sprinkle a few drops of water over each tortilla; then stack tortillas and wrap in heavy-duty foil.
In a large bowl, combine pork, chopped onion, bread crumbs, egg, water chestnuts, garlic, soy, and ginger.
Mix well.
Shape mixture into 8 logs, each about 3 inches long.
Place pork logs on a lightly greased grill 4 to 6 inches above a solid bed of hot coals.
Cook, turning frequently, until meat is no longer pink in center; cut to test (12 to 14 minutes).
Also heat foil-wrapped tortillas at side of grill (not directly over coals) until warm (about 10 minutes); turn several times.
In a large bowl, combine pork, chopped onion, bread crumbs, egg, water chestnuts, garlic, soy, and ginger.
Mix well.
Shape mixture into 8 logs, each about 3 inches long.
Place pork logs on a lightly greased grill 4 to 6 inches above a solid bed of hot coals.
Cook, turning frequently, until meat is no longer pink in center; cut to test (12 to 14 minutes).
Also heat foil-wrapped tortillas at side of grill (not directly over coals) until warm (about 10 minutes); turn several times.
Chef
