Mu Shu Burgers Recipe
Are you looking for a great in taste Mu Shu Burgers recipe? Indulge yourself in this Mu Shu Burgers as Snack. I bet you haven't tried any Chinese dish like Mu Shu Burgers. You don't need to be an expert to make out how mouth-watering and flavorful this dish really is.
Ingredients
8 flour tortillas, each about 8 inches in diameter
1 pound lean ground pork
1 small onion, chopped
1/4 cup fine dry bread crumbs
1 egg, beaten
1/2 cup finely chopped water chestnuts or celery
1 clove garlic, minced or pressed
2 tablespoons soy sauce
1/2 teaspoon ground ginger
Hoisin sauce
1 bunch green onions (including tops), cut into slivers
1 1/2 to 2 cups bean sprouts
Fresh cilantro (coriander) sprigs
Directions
Sprinkle a few drops of water over each tortilla; then stack tortillas and wrap in heavy-duty foil.
In a large bowl, combine pork, chopped onion, bread crumbs, egg, water chestnuts, garlic, soy, and ginger.
Mix well.
Shape mixture into 8 logs, each about 3 inches long.
Place pork logs on a lightly greased grill 4 to 6 inches above a solid bed of hot coals.
Cook, turning frequently, until meat is no longer pink in center; cut to test (12 to 14 minutes).
Also heat foil-wrapped tortillas at side of grill (not directly over coals) until warm (about 10 minutes); turn several times.
In a large bowl, combine pork, chopped onion, bread crumbs, egg, water chestnuts, garlic, soy, and ginger.
Mix well.
Shape mixture into 8 logs, each about 3 inches long.
Place pork logs on a lightly greased grill 4 to 6 inches above a solid bed of hot coals.
Cook, turning frequently, until meat is no longer pink in center; cut to test (12 to 14 minutes).
Also heat foil-wrapped tortillas at side of grill (not directly over coals) until warm (about 10 minutes); turn several times.
