Msemmen - Moroccan Crepe Recipe Video

How to make Msemmen, a delicious Moroccan crepe that is served with honey and Moroccan mint tea.

Summary

Preparation Time50 MinDifficulty LevelMedium
Health IndexJust EnjoyServings8
CuisineCourse
DishVegetarian
Main IngredientHealthy,

Ingredients

 Flour2 Cup (32 tbs)
 Semolina1 Cup (16 tbs)
 Oil3⁄4 Cup (12 tbs)
 Butter3 Tablespoon, melted
 Sugar1 Tablespoon
 Salt1 Tablespoon (to taste)
 Dry yeast1 Teaspoon
 Water2 Cup (32 tbs) (as required)

Nutrition Facts

Serving size

Calories 428 Calories from Fat 235

% Daily Value*

Total Fat 27 g40.9%

Saturated Fat 5.8 g28.8%

Trans Fat 0 g

Cholesterol 12.1 mg

Sodium 728.5 mg30.4%

Total Carbohydrates 41 g13.7%

Dietary Fiber 1.8 g7.2%

Sugars 2 g

Protein 6 g12.3%

Vitamin A 2.8% Vitamin C 0%

Calcium 1% Iron 10.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. In a bowl, mix flour, semolina, sugar, salt and dry yeast. Mix well till combined. Slowly add water and mix the ingredients till they form a dough.
2. Transfer onto a flat surface and continue to knead for another 20 minutes (or 10 minutes in a food processor) till soft and elastic dough is formed (add more flour if the dough is too sticky).
3. Let it sit for 20 minutes to rise.
4. In another bowl, mix melted butter and oil. Set aside.

MAKING
5. After 20 minutes, grease hands generously with the butter oil mix and coat the dough. Make small golf ball sized balls and place it on a plate.
6. Grease the flat surface and hands. Spread each ball into a thin sheet. Sprinkle semolina over it and fold it from both sides towards the center (forms rectangle shape). Then again fold one end to the center and the other end all the way over the first (forms square dough). Repeat this with all the balls.
7. Take each of the square dough and spread it again into thin sheet.
8. Heat a frying pan on low and roast the crepe for 5 minutes on each sides or till golden and done.
9. Transfer them onto a plate.

SERVING
10. In a serving plate, place the msemmen, tear one end to expose the hollow and layers. Pour honey as required, roll and serve hot with mint tea.

Editors Review

Moroccan crepe or Msemmen is a delicious square bread that is very popular in Morocco and has many layers. The video here displays step-wise method to make these crepes . The amazing crepes are served with honey and Moroccan mint tea. This informative video is amust watch.

Comments

michealdo123 profile page

michealdo123 says :

My husband is from Morocco and msemmen is my favorite food when I go to Morocco!! They have so many different types..they all are so good!!
Posted on: 24 March 2010 - 7:59pm
tanya3286 profile page

tanya3286 says :

Its a great idea of paring crepes with herb infused tea... i us basil for my regular tea but i think i can sure make this as a new side for my tea... its great!! :)
Posted on: 25 August 2009 - 7:04am
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