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Mrs. Randolph's Frozen Lemonade Recipe
|Sugar||2 Cup (32 tbs)|
|Frozen lemonade concentrate||2 Can (20 oz)|
|Lemons||2 , rind grated|
|Water||6 Cup (96 tbs)|
|Light corn syrup||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2811 Calories from Fat 9
% Daily Value*
Total Fat 1 g1.6%
Saturated Fat 0.05 g0.23%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 214.9 mg9%
Total Carbohydrates 752 g250.6%
Dietary Fiber 5.5 g21.8%
Sugars 558.4 g
Protein 1 g2.8%
Vitamin A 0.7% Vitamin C 148.9%
Calcium 11.9% Iron 4.7%
*Based on a 2000 Calorie diet
Bring to a boil and boil, uncovered, for 5 minutes.
Remove from the heat.
Add the corn syrup, frozen lemonade concentrate, and grated lemon rind.
Strain the mixture into the freezer container of an electric ice cream maker.
Follow the manufacturer's directions for freezing.