Mrs. Eisenhower'S Deep Dish Apple Pie Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Pie crust pastry1
 Tart apples6
 Sugar1⁄2 Cup (8 tbs)
 Firmly packed brown sugar1⁄2 Cup (8 tbs)
 Ground nutmeg1⁄2 Teaspoon
 Grated lemon peel1 (About 1.5 Teaspoons)
 Grated orange peel1 (About 2 Teaspoons)
 Butter/Margarine3 Tablespoon

Directions

Prepare pastry and roll out slightly larger than overall size of baking dish to be used.
Prick in a design.
Set aside.
Pare and core apples; cut into eighths.
Put into a greased deep 1 1/2 quart baking dish.
Combine sugars, nutmeg, and lemon and orange peels; sprinkle mixture over the apples.
Dot with butter.
Cover with the pastry.
Bake at 425°F 40 to 45 minutes.
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