Moroccan Sweet Lamb Tajine Recipe Video
Mrouzia is a sweet and spicy Moroccan tagine with raisins, traditionally prepared with lamb in the days following Eid after Ramadan, as people try to eat something very rich in calories to recuperate after a month of fasting. A mouth watering dish, as you have never tasted before!
Ingredients
1 pound of lamb tender meat or lamb shoulder chops
1 large onion grated
5 Oz of raisins (soaked in water)
4 Oz of blanched almonds
4 Tablespoons of butter
2 Tablespoons of honey
1/2 teaspoon of ginger powder
1/4 teaspoon of pepper (to taste)
1/2 teaspoon of salt (to taste)
1/4 teaspoon of ground cinnamon
A large pinch of saffron
A pinch of turmeric powder
1/2 teaspoon of Ras-El-Hanout water
Directions
MAKING
1. On medium heat, add the butter, the grated onion, the meat, and the spices. Mix well, cover your pan and let the meat cook for 5 minutes.
2. Cover the meat with water. Cover the pan and let the meat cook for the next 45 minutes to 1 hour.
3. When the meat is almost cooked, drain the raisins from their water and add them to the saucepan. Add the honey.
4. Add a little more water to the meat and raisins if needed.
5. Cover the pan and let the meat and raisins cook for the next 15 minutes.
6. Before serving, fry the almonds in a little bit of oil until golden brown.
SERVING
7. To serve the Mrouzia, put the meat first on a platter, cover it with the raisins and top it with the almonds. Enjoy!
"This video is a creation of Alia. You can visit Cooking With Alia for complete recipes, and more videos. It is the best resource for Moroccan and other international recipes. "
1. On medium heat, add the butter, the grated onion, the meat, and the spices. Mix well, cover your pan and let the meat cook for 5 minutes.
2. Cover the meat with water. Cover the pan and let the meat cook for the next 45 minutes to 1 hour.
3. When the meat is almost cooked, drain the raisins from their water and add them to the saucepan. Add the honey.
4. Add a little more water to the meat and raisins if needed.
5. Cover the pan and let the meat and raisins cook for the next 15 minutes.
6. Before serving, fry the almonds in a little bit of oil until golden brown.
SERVING
7. To serve the Mrouzia, put the meat first on a platter, cover it with the raisins and top it with the almonds. Enjoy!
"This video is a creation of Alia. You can visit Cooking With Alia for complete recipes, and more videos. It is the best resource for Moroccan and other international recipes. "
Editors Review
Watch this excellent informative video that displays Moroccan sweet lamb tajine This dish is customarily prepared in the days following Eid after Ramadan, however you can make the same for any occasion and enjoy!Comments
Comments: 1 |
Add a Comment
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
