Mr. Food's Double Stuffed Potatoes Recipe Video
This tasty dish can be prepared in forty five minutes. This dish is one of the classic dishes available.
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
Main IngredientPotato
Ingredients
* 4 large Idaho Potatoes, baked
* 1/2 cup part-skim ricotta cheese
* 1/3 cup prepared pesto
* 1/4 tsp. salt
* 1/4 tsp. pepper
* non-stick cooking spray
Please see video
Directions
1. Preheat oven to 450° F
2. Cut 1/2 inch from long side of each potato into bowl; scoop inside of potato, leaving a 1/4 inch-thick shell. With fork or potato masher, mash cooked potato in bowl. Stir in ricotta, pesto, salt and pepper until well-blended. Spoon potato mixture into potato shells, divided evenly, heaping on top if necessary.
3. Lightly spray cookie sheet with nonstick cooking spray; place stuffed potatoes on cookie sheet. Bake until golden brown and heated through, about 10-15 minutes.
Please see video
2. Cut 1/2 inch from long side of each potato into bowl; scoop inside of potato, leaving a 1/4 inch-thick shell. With fork or potato masher, mash cooked potato in bowl. Stir in ricotta, pesto, salt and pepper until well-blended. Spoon potato mixture into potato shells, divided evenly, heaping on top if necessary.
3. Lightly spray cookie sheet with nonstick cooking spray; place stuffed potatoes on cookie sheet. Bake until golden brown and heated through, about 10-15 minutes.
Please see video
