Mozzarella Meat Whirl Recipe
Ingredients
| Ground beef | 1 1/2 Pound | |
| Soft bread crumbs | 1/2 Cup (16 tbs) | |
| 1 egg, slightly beaten | ||
| Mustard | 1 Tablespoon | |
| Pepper | 1/8 Teaspoon | |
| Salt | 3 Teaspoon | |
| Mozzarella | 6 Ounce | |
| Cheese, sliced | ||
| Parsley flakes | 1 Teaspoon, dried | |
| Catsup | 3/4 Cup (16 tbs) | |
| Worcestershire sauce | 1 Tablespoon | |
Directions
Mix ground beef, bread crumbs, egg, mustard, pep- per and salt; pat into 10 x 14-inch rectangle on waxed paper.
Place cheese slices on beef mixture; sprinkle with parsley.
Roll jelly roll fashion; start at short end and lift paper with 1 hand.
Press ends to seal.
Transfer to shallow baking dish, seam side down.
Combine catsup, 3/4 cup water and Worces- tershire sauce; pour over beef.
Bake at 375 degrees for 1 hour and 10 minutes, basting frequently; serve with sauce.
Place cheese slices on beef mixture; sprinkle with parsley.
Roll jelly roll fashion; start at short end and lift paper with 1 hand.
Press ends to seal.
Transfer to shallow baking dish, seam side down.
Combine catsup, 3/4 cup water and Worces- tershire sauce; pour over beef.
Bake at 375 degrees for 1 hour and 10 minutes, basting frequently; serve with sauce.
Chef
