Baguette with Tuna And Mozzarella Recipe Video
A simple to make Mozzarella and Tuna Baguette recipe. About 8 years ago, my husband and I took a trip to Italy. We visited Milan, Rome, Cinque Terre, Florence, Venice, Naples, and Capri. It was an amazing trip. Needless to say we ate lots of great food, but of all the meals we indulged in, this simple sandwich really stuck with me. Try packing this up for a picnic with your favorite bottle of vino!
Ingredients
* 1-12 inch baguette
* 1 can of tuna packed in extra virgin olive oil
* 5 oz. of black olive tapenade
* Handful of arugula
* 2 small tomatoes, sliced
* 4 oz. fresh mozzarella cheese, sliced into rounds
* 10 basil leaves
* Salt and pepper
Directions
1. Cut baguette in half lengthwise. Spread tapenade on top and bottom half of the bread.
2. Layer arugula, tomato and mozzarella.
3. Season with salt and pepper.
4. layer with tuna and basil.
5. Pop the top back on the slice.
6. Serve with chopped carrots and celery.
2. Layer arugula, tomato and mozzarella.
3. Season with salt and pepper.
4. layer with tuna and basil.
5. Pop the top back on the slice.
6. Serve with chopped carrots and celery.
Editors Review
The baguette filled with tuna and mozzarella is a type of delicate sandwich, which is commonly found in the streets of Italy. You can also bring this exotic Italian flavor at your home, by assembling this sandwich with the easily-available ingredients. Go through the video to learn the details.Chef
