Mozzarella With Barbecued Radiccio Recipe
Summary
Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Interest GroupParty
Ingredients
| Red or green pesto sauce - 1 tbsp | ||
| Virgin olive oil | 6 Tablespoon (FOR DRESSING) | |
| Red wine vinegar | 3 Tablespoon (FOR DRESSING) | |
| Salt | 1 To taste (FOR DRESSING) | |
| Pepper | To Taste (FOR DRESSING) | |
| Fresh basil leaves - a handful | ||
| Mozzarella cheese | 1 pound (FOR SALAD) | |
| Tomatoes | 4 Large, sliced (FOR SALAD) | |
| Radiccio - 2, leaving the root end, slice each into quarters | ||
| Salt | 1 To taste (FOR SALAD) | |
| Pepper | To Taste (FOR SALAD) | |
| Fresh basil leaves - a few, to garnish | ||
Directions
MAKING
1. Make the dressing by blending the ingredients together in a small bowl using a fork to whisk.
2. Tear the fresh basil leaves with hands into tiny pieces and add them to the dressing. Keep aside.
3. Thinly slice the Mozzarella cheese.
4. Arrange cheese slice and tomatoes alternately in rings on one large or individual serving plates.
5. Cover and chill until ready to serve.
FINALIZING
6. Barbecue the radicchio quarters for a few minutes just until the leaves singe on the outside wilt.
7. Scatter them over the cheese and tomato slices.
SERVING
8. Drizzle with the dressing over the salad and garnish with extra basil leaves.
9. Serve at once.
1. Make the dressing by blending the ingredients together in a small bowl using a fork to whisk.
2. Tear the fresh basil leaves with hands into tiny pieces and add them to the dressing. Keep aside.
3. Thinly slice the Mozzarella cheese.
4. Arrange cheese slice and tomatoes alternately in rings on one large or individual serving plates.
5. Cover and chill until ready to serve.
FINALIZING
6. Barbecue the radicchio quarters for a few minutes just until the leaves singe on the outside wilt.
7. Scatter them over the cheese and tomato slices.
SERVING
8. Drizzle with the dressing over the salad and garnish with extra basil leaves.
9. Serve at once.
Chef
