Mozzarella Sticks Recipe

Mozzarella Sticks picture


Preparation Time30 MinCooking Time40 Min
Ready In1 Hr 10 MinDifficulty LevelMedium
Health IndexAverageServings8
VegetarianMain Ingredient
Interest Group


 Flour250 Milliliter
 Baking powder3 Milliliter
 Baking soda1⁄2 Milliliter
 Salt4 Milliliter
 White pepper1 Pinch
 Beer250 Milliliter
 Safflower oil1 Liter
 Egg white1
 Mozzarella cheese454 Gram, cut into sticks

Nutrition Facts

Serving size

Calories 946 Calories from Fat 516

% Daily Value*

Total Fat 61 g93.9%

Saturated Fat 12.1 g60.6%

Trans Fat 0 g

Cholesterol 44.8 mg

Sodium 608 mg25.3%

Total Carbohydrates 69 g23.1%

Dietary Fiber 0.87 g3.5%

Sugars 0.7 g

Protein 37 g73.2%

Vitamin A 8.9% Vitamin C 0.03%

Calcium 41.8% Iron 43.8%

*Based on a 2000 Calorie diet


In a mixing bowl, sift the dry ingredients together.
Slowly add the beer.
Whisk briskly.
Let stand for 1 1/2 hours.
Heat the oil to 190°C (375°F).
Whip the egg white into the batter.
Dip the cheese sticks into the batter allowing any excess to run off.
Using a slotted spoon, place cheese sticks into hot oil.
Fry 2 1/2 - 3 minutes or until golden brown.
Serve at once.
Try using the Cheese Dip with these.
Very good.