Mozzarella Sticks Recipe

Mozzarella Sticks picture

Summary

Preparation Time30 MinCooking Time40 Min
Ready In1 Hr 10 MinDifficulty LevelMedium
Health IndexAverageServings8
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Flour250 Milliliter
 Baking powder3 Milliliter
 Baking soda1⁄2 Milliliter
 Salt4 Milliliter
 White pepper1 Pinch
 Beer250 Milliliter
 Safflower oil1 Liter
 Egg white1
 Mozzarella cheese454 Gram, cut into sticks

Nutrition Facts

Serving size

Calories 946 Calories from Fat 516

% Daily Value*

Total Fat 61 g93.9%

Saturated Fat 12.1 g60.6%

Trans Fat 0 g

Cholesterol 44.8 mg

Sodium 608 mg25.3%

Total Carbohydrates 69 g23.1%

Dietary Fiber 0.87 g3.5%

Sugars 0.7 g

Protein 37 g73.2%

Vitamin A 8.9% Vitamin C 0.03%

Calcium 41.8% Iron 43.8%

*Based on a 2000 Calorie diet

Directions

In a mixing bowl, sift the dry ingredients together.
Slowly add the beer.
Whisk briskly.
Let stand for 1 1/2 hours.
Heat the oil to 190°C (375°F).
Whip the egg white into the batter.
Dip the cheese sticks into the batter allowing any excess to run off.
Using a slotted spoon, place cheese sticks into hot oil.
Fry 2 1/2 - 3 minutes or until golden brown.
Serve at once.
Try using the Cheese Dip with these.
Very good.
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