Mozzarella Sticks Recipe
Summary
Preparation Time30 MinCooking Time40 Min
Ready In1 Hr 10 MinDifficulty LevelMedium
Health IndexAverageServings8
Interest GroupParty
Ingredients
| Flour | 250 Milliliter | |
| Baking powder | 3 Milliliter | |
| Baking soda | 0.5 Milliliter | |
| Salt | 4 Milliliter | |
| Pepper white | 1 Pinch | |
| Beer | 250 Milliliter | |
| Safflower oil | 1 Large | |
| Egg white | 1 | |
| Mozzarella cheese | 454 Gram |
Directions
In a mixing bowl, sift the dry ingredients together.
Slowly add the beer.
Whisk briskly.
Let stand for 1 1/2 hours.
Heat the oil to 190°C (375°F).
Whip the egg white into the batter.
Dip the cheese sticks into the batter allowing any excess to run off.
Using a slotted spoon, place cheese sticks into hot oil.
Fry 2 1/2 - 3 minutes or until golden brown.
Serve at once.
Try using the Onion Dip with these.
Very good.
Slowly add the beer.
Whisk briskly.
Let stand for 1 1/2 hours.
Heat the oil to 190°C (375°F).
Whip the egg white into the batter.
Dip the cheese sticks into the batter allowing any excess to run off.
Using a slotted spoon, place cheese sticks into hot oil.
Fry 2 1/2 - 3 minutes or until golden brown.
Serve at once.
Try using the Onion Dip with these.
Very good.
Chef
