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Baked Spinach With Mozzarella Cheese Recipe
|Bread slice||8 , crusts removed|
|Mozzarella cheese slice||8 Ounce (Eight 1 Ounce Pieces)|
|Frozen chopped spinach||10 Ounce (1 Package)|
|Pizza sauce||1⁄4 Cup (4 tbs)|
|Milk||2 Cup (32 tbs)|
|Eggs||3 , beaten|
Serving size: Complete recipe
Calories 1785 Calories from Fat 785
% Daily Value*
Total Fat 89 g136.5%
Saturated Fat 44.9 g224.5%
Trans Fat 0 g
Cholesterol 859.3 mg
Sodium 4203.4 mg175.1%
Total Carbohydrates 142 g47.4%
Dietary Fiber 12.4 g49.7%
Sugars 30.5 g
Protein 110 g219.9%
Vitamin A 601.4% Vitamin C 137.2%
Calcium 218.4% Iron 99.4%
*Based on a 2000 Calorie diet
Arrange 4 slices of cheese over bread.
Cook spinach in a small amount of salted water until thawed.
Drain and spread over cheese slices.
Top with pizza sauce, remaining bread and cheese slices.
Combine milk and salt with beaten eggs; pour over sandwiches.
Sprinkle paprika over top.
Bake in a 350° F.oven about 45 minutes or until browned.
This casserole can be prepared in advance, refrigerated and baked at serving time.
Add 15 minutes to baking time.