Mozzarella Puffs Recipe
Loaded with taste, this Mozzarella Puffs recipe is a plateful of temptation! Cheese is the primary ingredient in Mozzarella Puffs. A yummy Snack dish that I recommend to my friends is this recipe of Mozzarella Puffs. I am certain both of us will be in agreement that this Mozzarella Puffs is truly delectable.
Ingredients
1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
1 teaspoon dried oregano
1 block (2 to 3 ounces) mozzarella cheese
2 tablespoons pizza sauce
Directions
Make an indentation in the center of each biscuit; sprinkle with oregano.
Cut the mozzarella into 10 cubes, 3/4 in each; place a cube in the center of each biscuit.
Pinch dough tightly around cheese to seal.
Place seam side down on an ungreased baking sheet.
Spread pizza sauce over tops.
Bake at 375° for 10-12 minutes or until golden brown.
Cut the mozzarella into 10 cubes, 3/4 in each; place a cube in the center of each biscuit.
Pinch dough tightly around cheese to seal.
Place seam side down on an ungreased baking sheet.
Spread pizza sauce over tops.
Bake at 375° for 10-12 minutes or until golden brown.
