Mozzarella, Pear, Prosciutto and Fig Sandwich Recipe Video
Ingredients
| Mozzarella slices | 1⁄2 Medium, sliced | |
| Prosciutto slices | 2 Medium | |
| Fig | 1 , sliced (Dry Turkish fig) | |
| Pear | 1⁄2 Small, sliced (Green anjou pears) | |
| Bread slices | 2 (gluten free) | |
| For dressing | ||
| Dijon mustard | 1 Teaspoon | |
| Extra virgin olive oil | 1⁄4 Cup (4 tbs) | |
| Balsamic vinegar | 3 Tablespoon | |
Nutrition Facts
Serving size: Complete recipe
Calories 866 Calories from Fat 581
% Daily Value*
Total Fat 63 g96.6%
Saturated Fat 7.1 g35.7%
Trans Fat 0 g
Cholesterol 19.9 mg6.6%
Sodium 791.6 mg33%
Total Carbohydrates 55 g18.4%
Dietary Fiber 5.2 g20.6%
Sugars 23.9 g
Protein 14 g28.7%
Vitamin A 3.7% Vitamin C 6.9%
Calcium 14.7% Iron 12.1%
*Based on a 2000 Calorie diet
Directions
1. In a food processor, place together olive oil, balsamic vinegar and Dijon mustard.
2. Process the dressing for 1 minute or until well combined, and set aside.
3. On a plate, place a bread slice, and layer in with mozzarella cheese, prosciutto, pears, and fig.
4. Spoon and spread the vinaigrette over the fig.
5. Place the other slice of bread on top.
SERVING
6. Cut the sandwich diagonally if desired and served.
Editors Review
Looking for a snack recipe that is easy to make yet interesting enough to impress everyone? Then watch this video by HollyPinafore and learn to make a tasty sandwich that will leave everyone wanting more!Chef
