Mozzarella Croquettes Recipe
Summary
Ingredients
| Plain flour | 3 Cup (16 tbs) | |
| Ground black pepper | 1 To taste | |
| Eggs | 2 | |
| Mozzarella cheese | 1 Pound, grated | |
| Breadcrumbs | 1 Cup (16 tbs) | |
| Vegetable oil | 2 Cup (16 tbs) (For frying) | |
| Parsley | 1 Tablespoon, chopped (For the garnish:) | |
| Salt | To Taste |
Directions
Mix the flour, salt and pepper together in a mixing bowl.
Break the eggs into the centre of the flour mixture and stir in ever-increasing circles.
When a doughy consistency is reached, add the grated Mozzarella and keep stirring.
Shape this mixture into balls or croquettes and roll them in the breadcrumbs until they are well coated.
Deep-fry until the croquettes are a golden brown.
Break the eggs into the centre of the flour mixture and stir in ever-increasing circles.
When a doughy consistency is reached, add the grated Mozzarella and keep stirring.
Shape this mixture into balls or croquettes and roll them in the breadcrumbs until they are well coated.
Deep-fry until the croquettes are a golden brown.
Chef
