Move Ane Badamnu Pudding Recipe
Ingredients
| Butter | 1/2 Cup (16 tbs) (For pastry shell:) | |
| Flour | 1 1/2 Cup (16 tbs) (For pastry shell:) | |
| Sugar | 2 Tablespoon (For pastry shell:) | |
| Water | 1 (For pastry shell:) | |
| Butter | 1/2 Cup (16 tbs) (For filling:) | |
| Egg yolks | 4 , separated (For filling:) | |
| Egg whites | 4 , separated (For filling:) | |
| 1 cup almonds or cashewnuts, ground | ||
| 1 cup sweet mava | ||
| Chironji | 1 Tablespoon (For filling:) | |
| Almond and vanilla essences | ||
Directions
Mix butter and sugar with the palm of your hand till creamy.
Add flour and roll into a breadcrumb-like mixture.
Thin add enough iced water to make a stiff dough.
Freeze for 30 minutes.
Roll out and line a 30 cm pie dish.
Flute the edges.
Prick the pastry base with a fork and bake blind in a moderate oven till firm.
Remove and reserve.
Beat butter and yolks together.
Add softened ground mava, essences and ground almonds or cashews.
Check sugar.
Add stiffly beaten egg whites.
Put mixture into the shell.
Sprinkle chironji over and bake for 20 minutes, or till golden and done.
Check if a toothpick inserted comes out clean.
Remove and cool.
Cut into slices and serve.
Add flour and roll into a breadcrumb-like mixture.
Thin add enough iced water to make a stiff dough.
Freeze for 30 minutes.
Roll out and line a 30 cm pie dish.
Flute the edges.
Prick the pastry base with a fork and bake blind in a moderate oven till firm.
Remove and reserve.
Beat butter and yolks together.
Add softened ground mava, essences and ground almonds or cashews.
Check sugar.
Add stiffly beaten egg whites.
Put mixture into the shell.
Sprinkle chironji over and bake for 20 minutes, or till golden and done.
Check if a toothpick inserted comes out clean.
Remove and cool.
Cut into slices and serve.
Chef
