Lemony Mousseline Sauce Recipe
Ingredients
| Egg yolks | 3 | |
| Lemon juice | 1 Tablespoon | |
| Butter | 3 Ounce | |
| Cream | 3 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| White pepper | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 923 Calories from Fat 731
% Daily Value*
Total Fat 83 g127%
Saturated Fat 49.6 g247.9%
Trans Fat 0 g
Cholesterol 741.3 mg247.1%
Sodium 598.2 mg24.9%
Total Carbohydrates 38 g12.8%
Dietary Fiber 0.22 g0.89%
Sugars 16.5 g
Protein 10 g19.1%
Vitamin A 57.1% Vitamin C 11.7%
Calcium 17.7% Iron 7.5%
*Based on a 2000 Calorie diet
Directions
1.Take a basin, put egg yolks in it with salt, white pepper and lemon juice.
2.Keep the basin in pot containing hot but not boiling water.
3.Add a pice of butter and stir constantly so that the mixture is thick.
4.Take the mixture away from heat and slowly add butter and mix.
5.Put on the flame and adjust the seasoning.
Avoid boiling.
6.Blend the cream and stir in the sauce in the basin by making a cavity in the center.
SERVING
7.Serve warm.
Tip
The sauce should be heated in a double saucepan.
Chef
