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Mousse Cordiale Recipe
|Eggs||5 , separated|
|Sugar||1⁄2 Cup (8 tbs)|
|Milk||1 Cup (16 tbs)|
|Plain gelatin||1 Ounce (1 Envelope)|
|Cold water||2 Tablespoon|
|Whipped heavy cream||1 Pint|
|Liqueur||1 Cup (16 tbs) (Galiano Cognac, Creme De Cacao Amaretto)|
Calories 319 Calories from Fat 185
% Daily Value*
Total Fat 21 g32.3%
Saturated Fat 12.3 g61.3%
Trans Fat 0 g
Cholesterol 173.8 mg57.9%
Sodium 93.6 mg3.9%
Total Carbohydrates 24 g8.2%
Dietary Fiber 0 g
Sugars 23.1 g
Protein 7 g14.6%
Vitamin A 17% Vitamin C 0.48%
Calcium 7.2% Iron 2.8%
*Based on a 2000 Calorie diet
Add pinch of salt.
Add vanilla to milk and bring just to a boil.
Add milk to beaten egg yolks, mixing thoroughly.
Heat over low heat, stirring constantly, but do not boil.
Soften gelatin in cold water, add to milk and strain mixture through a fine sieve.
Cool on a big bowl of ice, then fold in whipped heavy cream.
Fold in whipped-until-stiff egg whites.
Add 2 to 3 oz. of your favorite liqueur.
Pour into a serving bowl or individual serving glasses and chill in refrigerator.
Just before serving float a tablespoon of the remaining liqueur on top of each portion.