Mousse Cordiale Recipe
Mousse Cordiale is one of the dessert variety I am known for. I often prepare this yummy dessert and it goes without saying that it is a favorite among my peers. Just check out the recipe of the rich and yummy Mousse Cordiale listed here.
Ingredients
5 eggs, with whites and yolks separated
1/2 cup sugar
1 t. vanilla
1 cup milk
1 envelope of plain gelatin
2 T. of cold water
Pinch of salt
1 pint of heavy cream whipped
1 cup (approximately) of your favorite liqueur (Galiano Cognac, Creme de Cacao Amaretto)
Directions
Beat the yolks with sugar until mixture is light yellow.
Add pinch of salt.
Add vanilla to milk and bring just to a boil.
Add milk to beaten egg yolks, mixing thoroughly.
Heat over low heat, stirring constantly, but do not boil.
Soften gelatin in cold water, add to milk and strain mixture through a fine sieve.
Cool on a big bowl of ice, then fold in whipped heavy cream.
Fold in whipped-until-stiff egg whites.
Add 2 to 3 oz. of your favorite liqueur.
Pour into a serving bowl or individual serving glasses and chill in refrigerator.
Just before serving float a tablespoon of the remaining liqueur on top of each portion.
Add pinch of salt.
Add vanilla to milk and bring just to a boil.
Add milk to beaten egg yolks, mixing thoroughly.
Heat over low heat, stirring constantly, but do not boil.
Soften gelatin in cold water, add to milk and strain mixture through a fine sieve.
Cool on a big bowl of ice, then fold in whipped heavy cream.
Fold in whipped-until-stiff egg whites.
Add 2 to 3 oz. of your favorite liqueur.
Pour into a serving bowl or individual serving glasses and chill in refrigerator.
Just before serving float a tablespoon of the remaining liqueur on top of each portion.
