Mousse Au Chocolat Recipe
This Mousse Au Chocolate makes a dreamy chocolate dessert ! Gorge on this chilled creamy coffee and chocolate drink garnished with a dollop of whipped cream ! Serve it up with candy patties to your guests at the next party and watch them it lap up greedily ! your suggestions for this Mousse Au Chocolate are welcome !
Ingredients
1 package (8 ounces) semisweet chocolate pieces
1/3 cup hot, brewed coffee
4 egg yolks
2 tablespoons apricot brandy, or any fruit flavored brandy
4 egg whites
3 tablespoons sugar
Directions
Combine chocolate pieces and hot coffee in the container of an electric blender; cover container.
Whirl at high speed for 30 seconds, or until smooth.
Add egg yolks and brandy to container; cover.
Whirl at high speed for 30 seconds.
Beat egg whites until foamy and double in volume in a medium size bowl; gradually beat in sugar until well blended.
Fold in chocolate mixture until no streaks of white remain.
Spoon into 8 parfait glasses or a serving bowl.
Chill at least 1 hour.
To serve: Garnish with whipped cream and party candy patties (from a 11 ounce package).
Whirl at high speed for 30 seconds, or until smooth.
Add egg yolks and brandy to container; cover.
Whirl at high speed for 30 seconds.
Beat egg whites until foamy and double in volume in a medium size bowl; gradually beat in sugar until well blended.
Fold in chocolate mixture until no streaks of white remain.
Spoon into 8 parfait glasses or a serving bowl.
Chill at least 1 hour.
To serve: Garnish with whipped cream and party candy patties (from a 11 ounce package).
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