Mousse Au Chocolat Recipe

This Mousse Au Chocolate makes a dreamy chocolate dessert ! Gorge on this chilled creamy coffee and chocolate drink garnished with a dollop of whipped cream ! Serve it up with candy patties to your guests at the next party and watch them it lap up greedily ! your suggestions for this Mousse Au Chocolate are welcome !
Mousse Au Chocolat picture


Difficulty LevelEasyHealth IndexAverage
MethodInterest Group


 Semisweet chocolate pieces8 Ounce (1 package)
 Hot brewed coffee1⁄3 Cup (5.33 tbs)
 Egg yolks4
 Apricot brandy/Any fruit flavored brandy2 Tablespoon
 Egg whites4
 Sugar3 Tablespoon

Nutrition Facts

Serving size

Calories 201 Calories from Fat 88

% Daily Value*

Total Fat 10 g15.4%

Saturated Fat 5.7 g28.6%

Trans Fat 0 g

Cholesterol 92.5 mg

Sodium 27.9 mg1.2%

Total Carbohydrates 24 g8%

Dietary Fiber 0 g

Sugars 21.8 g

Protein 3 g5.6%

Vitamin A 2.2% Vitamin C

Calcium 1.1% Iron 1.2%

*Based on a 2000 Calorie diet


Combine chocolate pieces and hot coffee in the container of an electric blender; cover container.
Whirl at high speed for 30 seconds, or until smooth.
Add egg yolks and brandy to container; cover.
Whirl at high speed for 30 seconds.
Beat egg whites until foamy and double in volume in a medium size bowl; gradually beat in sugar until well blended.
Fold in chocolate mixture until no streaks of white remain.
Spoon into 8 parfait glasses or a serving bowl.
Chill at least 1 hour.
To serve: Garnish with whipped cream and party candy patties (from a 11 ounce package).