Lemon Mousse Recipe Video
Ingredients
| Ladyfingers | 24 | |
| Eggs | 8 , separated | |
| Sugar | 1 Cup (16 tbs) | |
| Lemon juice | 1⁄2 Cup (8 tbs) | |
| Lemon zest | 1⁄2 Teaspoon | |
| Cold water | 1⁄2 Cup (8 tbs) | |
| Gelatin | 2 Tablespoon | |
| Heavy whipping cream | 1⁄2 Pint | |
| Powdered sugar | 2 Teaspoon (Leveled) |
Nutrition Facts
Serving size
Calories 403 Calories from Fat 190
% Daily Value*
Total Fat 21 g33%
Saturated Fat 11.3 g56.5%
Trans Fat 0 g
Cholesterol 336.8 mg112.3%
Sodium 123.2 mg5.1%
Total Carbohydrates 41 g13.7%
Dietary Fiber 1.6 g6.6%
Sugars 35.9 g
Protein 15 g29%
Vitamin A 21.9% Vitamin C 33.6%
Calcium 10.5% Iron 9.3%
*Based on a 2000 Calorie diet
Directions
Take a bowl. Line the bottom of the bowl with the ladyfingers. Pour in the custard mixture. Keep in the refrigerator for approximately 1 to 1 ½ hrs. Serve chilled.
For the topping:
Beat whipped cream and sugar in a bowl (add in the sugar little by little while beating and fill into a pastry bag and pipe).
Editors Review
If you want to impress your in-laws with a traditional southern dessert, Scott has the best answer for you and that is Lemon Mousse. Or if you like a lemon dessert, this recipe is going to be perfect for you. Scott has got this recipe from his grandmother and he shares it with everyone through this video. From ingredient list to baking pan size, Scott gives away every detail to make sure you make it perfectly at the very first time. With a few simple steps, you can really make a delicious dish, so this reciChef
