Mousse Filled Oranges Recipe
Ingredients
| Oranges | 4 | |
| Lemon juice | 1 Tablespoon | |
| Vanilla extract | 1/4 Teaspoon | |
| Sugar | 1/2 Cup (16 tbs) | |
| Cream | 1/2 Cup (16 tbs) | |
| Egg whites | 2 | |
| Sugar | 3 Tablespoon |
Directions
– Slice tops from oranges and scoop out flesh with a spoon without breaking skin.
– In blender, puree orange pulp.
– In a stove-top casserole, combine orange pulp, lemon juice, vanilla extract and sugar; boil and stir until mixture thickens to the consistency of jam; cool.
– In a bowl, whip cream until firm.
– In a separate bowl, beat egg whites and sugar into stiff peaks.
– With a spatula, fold whipped cream into orange mixture; add beaten egg whites.
– Fill orange shells with orange mousse; decorate with blanched, julienned orange peel. Keep the shells from tipping by propping them up with arranged orange slices or some other device.
– In blender, puree orange pulp.
– In a stove-top casserole, combine orange pulp, lemon juice, vanilla extract and sugar; boil and stir until mixture thickens to the consistency of jam; cool.
– In a bowl, whip cream until firm.
– In a separate bowl, beat egg whites and sugar into stiff peaks.
– With a spatula, fold whipped cream into orange mixture; add beaten egg whites.
– Fill orange shells with orange mousse; decorate with blanched, julienned orange peel. Keep the shells from tipping by propping them up with arranged orange slices or some other device.
Chef
