Mousse De Tomato Chaude Recipe
Ingredients
| Olive oil | 2 Tablespoon | |
| Onion | 1 | |
| Ripe Tomatoes - 4 lb/2 kg ,peeled, seeded and chopped | ||
| Garlic | 2 Clove (5gm) | |
| Large Bouquet Garni | ||
| Egg whites | 3 | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1. Beat egg whites and set aside.
MAKING
1. In a saute pan, heat oil to saute onion for five minutes or until soft. Do not brown.
2. Further, add tomatoes, garlic, bouquet garni, salt and pepper and cook on medium flame. Stir the mixture often until it becomes thick enough to hold a shape. Cook for about 30 minutes.
3. Remove bouquet garni and pure the mixture in a food processor.
4. Add seasoning as per taste. Add sugar to balance the acidic flavor of tomatoes, if needed.
5. Add the blended mixture to the pan and heat over low flame.
6. Add beaten egg white, a little at a time, to the puree.
7. Whisk thoroughly to avoid the formation of egg white lumps.
SERVING
8. Add seasoning to taste and serve at once.
1. Beat egg whites and set aside.
MAKING
1. In a saute pan, heat oil to saute onion for five minutes or until soft. Do not brown.
2. Further, add tomatoes, garlic, bouquet garni, salt and pepper and cook on medium flame. Stir the mixture often until it becomes thick enough to hold a shape. Cook for about 30 minutes.
3. Remove bouquet garni and pure the mixture in a food processor.
4. Add seasoning as per taste. Add sugar to balance the acidic flavor of tomatoes, if needed.
5. Add the blended mixture to the pan and heat over low flame.
6. Add beaten egg white, a little at a time, to the puree.
7. Whisk thoroughly to avoid the formation of egg white lumps.
SERVING
8. Add seasoning to taste and serve at once.
Chef
