Mousse De Kiwi Le Napoleon Recipe
Are you looking for an enjoyable Mousse De Kiwi Le Napoleon recipe? Use the freshest of Fruits available to get a great Mousse De Kiwi Le Napoleon. This Mousse De Kiwi Le Napoleon, when served as a Dessert will always bring cheer to your table. One trial wont be enough for this Mousse De Kiwi Le Napoleon recipe, I am sure you will be making it again!.
Ingredients
3 eggs
1/2 cup sugar
6 tablespoons Cointreau or Curacao or Grand Marnier
2 cups whipping cream
1/4 cup sugar
3 drops vanilla
3 kiwi fruit, peeled and finely chopped or grated
1 kiwi fruit, peeled and sliced (garnish)
Directions
Break eggs into medium bowl.
Add 1/2 cup sugar and 4 tablespoons liqueur.
Set bowl into larger bowl filled with hot water.
Whisk mixture until thick.
Remove from water and continue whisking until cooled, 3 to 5 minutes.
Cool completely in refrigerator.
Whip cream in medium bowl until thickened.
Add 1 1/2 cup sugar with vanilla and continue beating until stiff.
Gently fold in chopped kiwi and remaining liqueur.
Swirl egg mixture carefully into cream.
Spoon mousse into large cocktail glasses or tall parfait glasses.
Top with sliced kiwi.
Add 1/2 cup sugar and 4 tablespoons liqueur.
Set bowl into larger bowl filled with hot water.
Whisk mixture until thick.
Remove from water and continue whisking until cooled, 3 to 5 minutes.
Cool completely in refrigerator.
Whip cream in medium bowl until thickened.
Add 1 1/2 cup sugar with vanilla and continue beating until stiff.
Gently fold in chopped kiwi and remaining liqueur.
Swirl egg mixture carefully into cream.
Spoon mousse into large cocktail glasses or tall parfait glasses.
Top with sliced kiwi.
