Mousse Au Chocolat Recipe
Ingredients
| Boiling water | 5 Tablespoon | |
| Eggs | 4 , separated | |
| Dark rum | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 365 Calories from Fat 179
% Daily Value*
Total Fat 20 g30.6%
Saturated Fat 6.2 g31%
Trans Fat 0 g
Cholesterol 845.9 mg282%
Sodium 284 mg11.8%
Total Carbohydrates 2 g0.5%
Dietary Fiber 0 g
Sugars 1.5 g
Protein 25 g50.3%
Vitamin A 19.5% Vitamin C
Calcium 10.8% Iron 20.4%
*Based on a 2000 Calorie diet
Directions
2. With the motor off, scrape the chocolate from the sides of the container with a knife. Add the water and blend on high speed ten seconds. Add the egg yolks and rum and blend three seconds or until smooth.
3. Fold the chocolate mixture into the stiffly beaten egg whites. Spoon the dessert into individual serving dishes and chill one hour
Chef
