Homemade Mousse Au Chocolate Recipe
Ingredients
| Boiling water | 5 Tablespoon | |
| Eggs | 4 , separated | |
| Dark rum | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 91 Calories from Fat 45
% Daily Value*
Total Fat 5 g7.6%
Saturated Fat 1.5 g7.7%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 71 mg3%
Total Carbohydrates 0.38 g0.13%
Dietary Fiber 0 g
Sugars 0.4 g
Protein 6 g12.6%
Vitamin A 4.9% Vitamin C
Calcium 2.7% Iron 5.1%
*Based on a 2000 Calorie diet
Directions
2. With the motor off, scrape the chocolate from the sides of the container with a knife. Add the water and blend on high speed ten seconds. Add the egg yolks and rum and blend three seconds or until smooth.
3. Fold the chocolate mixture into the stiffly beaten egg whites. Spoon the dessert into individual serving dishes and chill one hour before serving.
Chef
