Easy Homemade Moussaka Recipe

Moussaka is an exquisite lamb preparation that is sinfully delicious. Try this excellent Moussaka recipe and surprise your guests with its wonderful flavor and texture!

Summary

Servings4Cuisine

Ingredients

 Shortening2 Tablespoon
 Ground lamb1 Pound
 Onion1 Medium, chopped
 Eggplant1 Medium, pared
 Parsley3 Tablespoon
 Salt1 Teaspoon
 Paprika1⁄4 Teaspoon
 Oregano1⁄4 Teaspoon
 Whole tomatoes2 , diced
 Water1⁄4 Cup (4 tbs)
 Grated cheese1 Tablespoon (For Garnish)

Nutrition Facts

Serving size

Calories 461 Calories from Fat 319

% Daily Value*

Total Fat 36 g54.8%

Saturated Fat 14.2 g70.9%

Trans Fat 1 g

Cholesterol 86.1 mg

Sodium 622.4 mg25.9%

Total Carbohydrates 13 g4.5%

Dietary Fiber 5.2 g20.8%

Sugars 6 g

Protein 23 g45.3%

Vitamin A 33.8% Vitamin C 48.1%

Calcium 10.7% Iron 17.7%

*Based on a 2000 Calorie diet

Directions

Heat shortening in cooker.
Brown the lamb and onion together.
Add rest of in gredients in order given.
Close cover and set pressure control in place.
When pressure is reached, cook for 5 minutes.
Cool cooker at once under running water.
Sprinkle moussaka with grated cheese and serve
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