Moussaka Recipe
Summary
Preparation Time15 MinCooking Time45 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexAverageServings6
Ingredients
| Onions | 3 Medium | |
| Garlic | 2 Clove (5gm) | |
| Olive oil | 2 Tablespoon | |
| Mint leaves - 2 to 3 sprigs, fresh (or 1 tablespoon dry leaf mint) | ||
| Parsley sprigs | 2 | |
| Honey | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Tomato sauce | 2 Can (10oz) | |
| Leaf rosemary - 1/4 teaspoon, dry | ||
Directions
MAKING
1) In a food processor bowl with a metal blade, process the onions until finely chopped.
2) In a saucepan, saute the onion and garlic in the olive oil over a medium heat for 5-8 minutes until transparent.
3) In a processor bowl with a metal blade, process the mint leaves and parsley until finely minced.
4) Stir into the onions alongwith the honey, salt, pepper, tomato sauce and rosemary. Then simmer covered for about 30 minutes.
SERVING
5) Serve immediately on individual serving plates.
1) In a food processor bowl with a metal blade, process the onions until finely chopped.
2) In a saucepan, saute the onion and garlic in the olive oil over a medium heat for 5-8 minutes until transparent.
3) In a processor bowl with a metal blade, process the mint leaves and parsley until finely minced.
4) Stir into the onions alongwith the honey, salt, pepper, tomato sauce and rosemary. Then simmer covered for about 30 minutes.
SERVING
5) Serve immediately on individual serving plates.
Chef
