Mountain View Fruit Sales Peach Cobbler Recipe
Ingredients
| Butter stick/Margarine | 1 | |
| 8 cups peeled and sliced I.M. Ripe label California peaches | ||
| Sugar | 2 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| Flour | 1 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Milk | 3/4 Cup (16 tbs) | |
| Cinnamon | ||
Directions
1. Preheat oven to 350°F. Melt butter in a 9-by-l 3-inch pan in the oven.
2. Combine peaches, 1 cup sugar and water in a large saucepan; heat just to a boil.
3. Combine flour, 1 cup sugar and baking powder in a medium bowl; stir in milk.
4. Pour batter over melted butter in the baking pan. Spoon fruit and juice over the batter.Sprinkle lightly with cinnamon. Bake for 35-40 minutes, or until golden brown.
2. Combine peaches, 1 cup sugar and water in a large saucepan; heat just to a boil.
3. Combine flour, 1 cup sugar and baking powder in a medium bowl; stir in milk.
4. Pour batter over melted butter in the baking pan. Spoon fruit and juice over the batter.Sprinkle lightly with cinnamon. Bake for 35-40 minutes, or until golden brown.
Chef
