Mountain Mama Mud Slide Recipe

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Soft margarine1
 Flour1 Cup (16 tbs)
 Nuts1 Cup (16 tbs), chopped
 Cream cheese8 Ounce, softened (1 Package)
 Confectioners sugar1 Cup (16 tbs)
 Cool whip1 Cup (16 tbs) (1 Container)
 Chocolate instant pudding4 Ounce
 Instant vanilla pudding4 Ounce (1 Package)
 Cold milk2 Cup (32 tbs)
 Hershey bar1 Small, grated

Nutrition Facts

Serving size: Complete recipe

Calories 4098 Calories from Fat 1803

% Daily Value*

Total Fat 199 g305.9%

Saturated Fat 82.9 g414.7%

Trans Fat 0 g

Cholesterol 306 mg

Sodium 4840.5 mg201.7%

Total Carbohydrates 510 g169.9%

Dietary Fiber 14.7 g58.9%

Sugars 382 g

Protein 76 g152.2%

Vitamin A 66.6% Vitamin C

Calcium 111.6% Iron 59.5%

*Based on a 2000 Calorie diet

Directions

Combine margarine, flour and nuts in bowl.
Mix well; press in bottom of 9 x 13 x 2-inch pan.
Bake at 350 degrees for 20 minutes.
Let cool.
Combine cream cheese and confectioners' sugar.
Mix until fluffy.
Fold in 1 cup Cool-Whip.
Spread over baked crust.
Combine chocolate and vanilla puddings with milk.
Mix until thick and creamy.
Pour over cheese mixture.
Chill until set.
Top with remaining Cool-Whip.
Grate Hershey bar on top.
Refrigerate until served.
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