Mountain Mama Mud Slide Recipe
Ingredients
| Soft margarine stick | 1 | |
| Flour | 1 Cup (16 tbs) | |
| Nuts | 1 Cup (16 tbs), chopped | |
| Package cream cheese | 8 Ounce, softened | |
| Confectioner’s sugar | 1 Cup (16 tbs) | |
| 1 container Cool-Whip | ||
| 4-ounce package chocolate instant pudding. | ||
| 4-ounce package vanilla instant pudding | ||
| Cold milk | 2 Cup (16 tbs) | |
| Hershey bar | 1 Small, grated | |
Directions
Combine margarine, flour and nuts in bowl.
Mix well; press in bottom of 9 x 13 x 2-inch pan.
Bake at 350 degrees for 20 minutes.
Let cool.
Combine cream cheese and confectioners' sugar.
Mix until fluffy.
Fold in 1 cup Cool-Whip.
Spread over baked crust.
Combine chocolate and vanilla puddings with milk.
Mix until thick and creamy.
Pour over cheese mixture.
Chill until set.
Top with remaining Cool-Whip.
Grate Hershey bar on top.
Refrigerate until served.
Mix well; press in bottom of 9 x 13 x 2-inch pan.
Bake at 350 degrees for 20 minutes.
Let cool.
Combine cream cheese and confectioners' sugar.
Mix until fluffy.
Fold in 1 cup Cool-Whip.
Spread over baked crust.
Combine chocolate and vanilla puddings with milk.
Mix until thick and creamy.
Pour over cheese mixture.
Chill until set.
Top with remaining Cool-Whip.
Grate Hershey bar on top.
Refrigerate until served.
Chef
