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Mount Shasta Cookies Recipe
|Shortening||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Walnuts||1 Cup (16 tbs), chopped|
|Flaked coconut||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3723 Calories from Fat 1976
% Daily Value*
Total Fat 230 g353.6%
Saturated Fat 82.9 g414.7%
Trans Fat 13.5 g
Cholesterol 189.6 mg
Sodium 1600.2 mg66.7%
Total Carbohydrates 391 g130.5%
Dietary Fiber 25.6 g102.5%
Sugars 222.2 g
Protein 48 g95.2%
Vitamin A 5.6% Vitamin C 4.3%
Calcium 31.8% Iron 87.7%
*Based on a 2000 Calorie diet
Add egg yolk; beat thoroughly.
Blend flour and salt; add to creamed mixture alternately with milk, mixing until blended after each addition.
Stir in walnuts.
Drop by rounded teaspoonfuls onto ungreased cookie sheets; flatten slightly.
Beat egg white until frothy; add 1/2 cup sugar gradually, beating constantly until stiff peaks are formed.
Blend in coconut.
Top each cookie round with a teaspoonful of coconut meringue, shaping into a peak.
Bake at 375Â°F 10 to 12 minutes.