Motichoor ladoo Recipe
Approximate cook time &preparation time is mentioned.Servings too depends on the size of the ball prepared.
Ingredients
| Gram flour | 2 Cup (32 tbs) (besan) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Edible saffron color | 1⁄4 Teaspoon | |
| Clarified butter | 2 Cup (32 tbs) (desi ghee) | |
| Almonds | 2 Tablespoon, finely chopped | |
| Pista | 2 Tablespoon, finely chopped | |
| Cardamom powder | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 508 Calories from Fat 373
% Daily Value*
Total Fat 43 g65.7%
Saturated Fat 24.4 g121.8%
Trans Fat 0 g
Cholesterol 104.6 mg34.9%
Sodium 12.8 mg0.5%
Total Carbohydrates 28 g9.4%
Dietary Fiber 2.9 g11.7%
Sugars 17.4 g
Protein 6 g11.4%
Vitamin A 0.5% Vitamin C 0.59%
Calcium 2.2% Iron 7%
*Based on a 2000 Calorie diet
Directions
Mix gram flour with just enough water to make a thick batter.(a little less thicker than dough & tighter than dosa batter) Add saffron color.
Heat clarified butter (ghee). Through a sieve, gently place batter drops into the hot ghee. Fry till pink and drain out.
Continue till all batter is used. Reserve the fried batter drops as boondi.
Heat sugar with 3/4 cup water and make a syrup of one- thread consistency.
Add fried boondis, almonds,pistas cardamom powder and mix well.
While still warm, shape the syrup-coated boondis into round ladoos, and leave till dry. It can just be eaten as sweet boondi or made into balls
Heat clarified butter (ghee). Through a sieve, gently place batter drops into the hot ghee. Fry till pink and drain out.
Continue till all batter is used. Reserve the fried batter drops as boondi.
Heat sugar with 3/4 cup water and make a syrup of one- thread consistency.
Add fried boondis, almonds,pistas cardamom powder and mix well.
While still warm, shape the syrup-coated boondis into round ladoos, and leave till dry. It can just be eaten as sweet boondi or made into balls
Comments
Comments: 12 |
Add a Comment
vinod saraf says :
MOTICHOOR LADDOOS ARE REALLY DELICIOUS, IT IS MY FAVOURITE SWEET.
ALSO TELL ME WHERE I CAN GET PREPARED FEEKI BUNDI FROM MARKET
SO THAT MEHNAT FOR PREPARING BUNDI AT HOME CAN BE SAVED AND WE CAN MAKE AND ENJOY MOTICHOOR KE LADDOO AT HOME MORE EASILY
Posted on: 13 September 2009 - 1:45am
Nisha says :
hey thanks a lot frens... enjoy the delicious sweet..this is prepared specially on fests and in north indian marriages
Posted on: 21 February 2008 - 1:55pm
Nisha says :
hey thanks a lot frens... enjoy the delicious sweet..this is prepared specially on fests and in north indian marriages
Posted on: 21 February 2008 - 1:55pm
info says :
The picture is fine(it is a close up). I love motichoor ladoo. We take them to the temple on special occasions or on festive days. I like eating them with hot milk.
Posted on: 19 February 2008 - 1:47am
moodyfoody says :
yes really delicious picture, hey info me love too motichoor ladoo yummy........
Posted on: 19 February 2008 - 4:07am
shantihhh says :
I love this but oh dear must not eat too much of it
YUMMMMM
Posted on: 20 August 2007 - 8:53pm
Nisha says :
good to know u like it how about preparing it now and not just eating :P ~kidding..
Posted on: 4 June 2007 - 10:45am
Nisha says :
well it is motichoor laddo the pic is a very close up one so it looks like bunia..
Posted on: 4 June 2007 - 10:45am
Ganesh Dutta says :
But please change this picture....i think this picture is not like motichoor laddu.......this denote bunia.
Posted on: 4 June 2007 - 9:28am
Ganesh Dutta says :
I like this motichoor ladoo very much.....but my name is ganesh is not a reason.
thanks for posting this recipe.
Posted on: 4 June 2007 - 9:25am
Chef
