Mother's Day Pie Recipe
Summary
Ingredients
| White sugar | 1 Cup (16 tbs) | |
| All purpose flour | 2 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Butter | 6 Tablespoon, melted | |
| Vanilla extract | 1 Teaspoon | |
| Eggs | 3 Small | |
| Evaporated milk | 1 Can (10 oz) | |
| Shredded coconut | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 395 Calories from Fat 193
% Daily Value*
Total Fat 22 g34.1%
Saturated Fat 14.4 g72.2%
Trans Fat 0 g
Cholesterol 126.3 mg42.1%
Sodium 161.9 mg6.7%
Total Carbohydrates 44 g14.7%
Dietary Fiber 1.3 g5.3%
Sugars 39.2 g
Protein 7 g13.4%
Vitamin A 11.5% Vitamin C 2.2%
Calcium 14% Iron 5.6%
*Based on a 2000 Calorie diet
Directions
In a medium bowl, mix together sugar, flour, and salt. Stir in melted butter or margarine and vanilla extract. Add eggs one at a time, mixing well after each addition. Mix in evaporated milk followed by coconut. Pour mixture into pie plate.
Bake in preheated oven for 35 to 40 minutes. Chill before serving.
Chef
