Mother's Muerbe Teig Or Butter Pastry Recipe
Summary
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Flour | 1 Cup (16 tbs) | |
| Egg yolk | 1 | |
| Salt | 1⁄4 Teaspoon | |
| Sugar | 1 Tablespoon | |
| Baking powder | 1⁄2 Teaspoon | |
| Fresh apple/Fresh peaches, berries | 2 Cup (32 tbs), sliced |
Nutrition Facts
Serving size
Calories 405 Calories from Fat 214
% Daily Value*
Total Fat 24 g37.4%
Saturated Fat 14.9 g74.4%
Trans Fat 0 g
Cholesterol 106.7 mg35.6%
Sodium 177.2 mg7.4%
Total Carbohydrates 44 g14.8%
Dietary Fiber 3.7 g14.9%
Sugars 16.3 g
Protein 4 g8.7%
Vitamin A 16.4% Vitamin C 9.2%
Calcium 7% Iron 9.9%
*Based on a 2000 Calorie diet
Directions
1) Preheat oven at 350°.
MAKING
2) In a bowl, mix all ingredients except fruit and knead as pie dough.
3) Butter a 8 x 8 tin and place the pie into it.
4) Decorate with fruit and sprinkle streusel.
5) Bake for 30 to 40 minutes.
SERVING
6) Serve as a snack.
Chef
