Mother's Day Frittata Recipe Video
Summary
Ingredients
| Butter | 2 Tablespoon | |
| Onion | 1 Medium, diced | |
| Bacon | 1 Medium, cut into pieces | |
| Red pepper | 1⁄2 Cup (8 tbs), diced | |
| Potatoes | 1⁄2 Cup (8 tbs), diced | |
| Eggs | 5 Medium, beaten | |
| Feta cheese | 1⁄4 Cup (4 tbs), crumbled |
Nutrition Facts
Serving size
Calories 103 Calories from Fat 62
% Daily Value*
Total Fat 7 g10.7%
Saturated Fat 3.5 g17.7%
Trans Fat 0 g
Cholesterol 128.8 mg42.9%
Sodium 97.4 mg4.1%
Total Carbohydrates 6 g1.9%
Dietary Fiber 0.91 g3.6%
Sugars 2 g
Protein 5 g9.7%
Vitamin A 10.8% Vitamin C 27.1%
Calcium 4.7% Iron 4%
*Based on a 2000 Calorie diet
Directions
1. Take a skillet and melt butter in it. Add onion and bacon. Fry for a while til the smoky flavor is rendered.
2. Once they are done, pour in the beaten eggs and let them cook from the bottom. Then add on top crumbled feta cheese.
3. Then push this into a broiler until the eggs on top are done. Once done plate the fried eggs.
SERVING
4. Serve warm garnished with some diced tomatoes and bell pepper.
Editors Review
I love my mamma and I'm sure y'all love your mammas as well. For this Mother's Day make this Frittata and make her feel special. Be sure to use the freshest produce possible to make this dish, as we want to keep it that way. Have fun in the kitchen and enjoy!Chef
